C1
braise
/breɪz/
verb
dusić
Definition
To cook food, especially meat or vegetables, slowly in a small amount of liquid in a covered dish.
Examples
She decided to braise the beef with red wine and herbs.
Postanowiła dusić wołowinę w czerwonym winie i ziołach.
Braise the vegetables until they are tender.
Duś warzywa, aż będą miękkie.
Collocations
braise beefbraise lambbraise vegetables
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